Here is a recipe for one of my favourite desserts, creme brulee! The recipe is for 2 people so you can share it with a special someone on Valentine's Day (or have both of them yourself!)

Ingredients (2 Creme Brulee)

2 Eggs

200ml Milk

2 tsp honey

1/2 tsp Vanilla extract

Method

Preheat you oven to 180 degrees celsius

Whisk the eggs, honey, and vanilla together in a saucepan

Heat the saucepan over a low heat and slowly add the milk whilst constantly stirring

Once the milk is fully mixed in, remove the saucepan from the heat and pour the mixture into 2 ramekins or small dishes

Fill a baking pan with water and place the dishes with the egg mixture into the baking pan

Place the pan into the oven for about 30-35 minutes until the mixture has set. Allow it to cool and then place it into the fridge until you are ready to eat it

Add fruit to your taste as a decoration and enjoy.