New Year's Eve is fun because I have the opportunity to be creative. It is all about small, easy recipes. Loaded sweet potatoes are great because you can use any types of topping that you want . Today I used avocado, quark, spinach and bacon.

Ingredients

• 4 sweet potatoes (they can even though classic potato)
• One half of avocado
• 6 slices bacon
• 200g quark
• 200g spinach
• 2 cloves garlic
• lemon juice
• Salt, pepper
• 20g grated Parmesan cheese (optional)

Method

1. Cut the Sweet potatoes in half and bake in a preheated oven at 180 degrees Celsius for about 45 minutes, or until there are sufficiently soft
2. Scoop out the insides of the sweet potato and place into a bowl
3. Chop the bacon into small slices and cook in a nonstick pan (no oil). When it is nearly done, rear the spinach and spinach add it to the pan. Cook until the spinach is wilted
4. Slice the avocado and crush the garlic. Add the avocado, garlic, quark, spinach and bacon to the sweet potato insides (keep a little bacon on the side for toppings)
5. Mix this all together well and add a dash of lemon juice and salt and pepper to taste
6. Place the mixture in the sweet potato skins and top with the remaining bacon and grated parmesan (optional)
7. Place back into the oven for 5-10 minutes to melt the parmesan